Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
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Chef Jorge Chicas is showcasing his expertise through his new restaurant, Farm & Fork Kitchen.
Chef Jorge Chicas
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
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Now Serving Brunch
Chef Jorge Chicas is introducing Brunch, every Saturdays and Sundays 11am to 2pm, featuring fresh seasonal ingredients, responsibly sourced ingredients from local farms.
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Daily Specials
Dont miss the daily specials available
now at Farm & Fork Kitchen.
About Us
Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
READ MORE
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OUR HOURS
BRUNCH COMING SOON!!
Saturdays & Sundays: 11 am to 3:00 pm
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OUR MENU
Chef Jorge Chicas has a stream of culinary accomplishments, including his long tenure and leadership with ThinkFoodGroup by José Andres. Chef Chicas worked as Executive Chef at the four-star rated Bazaar in Beverly Hills, CA and Zaytinya in Washington, DC. Under his guidance, both restaurants were nominated for "Restaurant of the Year" by James Beard.
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on Tuesdays
& Wednesdays
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42755 Creek View Plaza #100
Ashburn, VA 20147
© 2023 Farm & Fork Kitchen
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