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Farm-to-Table American Delights serving Northern Virginia
Chef Jorge Chicas offers an American-inspired menu, featuring responsibly sourced ingredients from local farmers and dedicated partners for fresh seasonal dishes and drinks
Farm-to-Table American Delights serving Northern Virginia
Chef Jorge Chicas offers an American-inspired menu, featuring responsibly sourced ingredients from local farmers and dedicated partners for fresh seasonal dishes and drinks
Chef Jorge Chicas
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
Daily Specials
Dont miss the daily specials availablenow at Farm & Fork Kitchen.
taste wines from impero wine distributors
Argentinean Wine Dinner
- February 22
- |
- 6pm to 8pm
Brunch Friday, Saturday & Sunday
Chef Jorge Chicas is introducing Brunch, every Saturdays and Sundays 10:30am to 3:00pm, featuring fresh seasonal ingredients, responsibly sourced ingredients from local farms.
Brunch Friday, Saturday & Sunday
Chef Jorge Chicas is introducing Brunch, every Saturdays and Sundays 10:30am to 3:00pm, featuring fresh seasonal ingredients, responsibly sourced ingredients from local farms.
EXCITING nEWS!
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Testimonials
Hesam2024-02-10Liked the duck dish, but the rustic bread was the star of the show. Service was top notch and atmosphere lovely.Sarah M2023-08-06We sat on the terrace both times we have been here…and it’s very nice especially for a neighborhood spot. Great food, everything was very fresh and flavorful. Only been for lunch and brunch but plan to try dinner soon!Jukka Saario2023-08-04Really nice terrace. Food is excellent. We went tapas style ordering 4 different appetizers to share and to taste; they did not disappoint. All we flavorful with excellent presentation.gymbletove too2023-07-15I loved it. We got the rustic bread to share, beautifully grilled, and the butter had just a perfect touch of garlic. I ordered a watermelon and feta salad with a side of foie gras, which was so flavorful and cooked to perfection with a super smooth Grand Slam. My company ordered the two different fish dishes, the rockfish and the char, both were very good. (We did find one bone in the rockfish.) Our waiter was so personable. Overall, we enjoyed the entire experience and will be back for the soft shell crab and scallops.kim ford2023-04-02We have been here for dinner multiple times and now had brunch and the service and food is five star! We have lived in Loudoun for a year and this is the first restaurant that we are absolutely in love with! Highly recommend.Meghan2023-01-21Food was so delicious. We tried a bunch of the small plates and the carrot cake- yum! I can’t wait to come back and try one of the larger plates. I highly recommend this place. We went midweek around 6 for dinner and were able to get in without a reservation, but by the time we left is was very busy. I would recommend a rez for sure on the weekend or if you’re going around 7. We loved everything, but the eggplant meatballs were my favorite. They were so good and tasted like meat honestly. The wedge salad was also a favorite. Simple but so tasty.Linda B2022-12-28Oh wow! It was our first time visiting this wonderful brand new restaurant and everything was simply amazing from start to finish! We went on Christmas Eve 2022 and we arrived just as they opened at 4pm. We were greeted by a very friendly host named Sunny who seated my friend and I. We immediately received water and then our wonderful server, Prestley, greeted us. We asked her how long the restaurant had been open (3 months) and then proceeded to order. We ordered a bottle of Pinot Grigio to share and the Caesar salad, grilled octopus, seared sea scallops, and braised beef short ribs over mashed potatoes for dinner. For dessert, we ordered the panna cotta and blood orange sorbet. My friend also ordered a cappuccino which he thoroughly enjoyed. We even caught glimpses of Chef Jorge Chicas interacting with his workers and looking very happy! The restaurant manager, Benny, stopped by our table to ask if we had enjoyed our experience. We raved about the food and service we received! What a nice and new addition to the area! We will absolutely be returning for more incredibly delicious meals!!Novi Beerens2022-12-10Went for the first time for dinner. We got outside seating. Portion were huge. Worth the price I should say. The service was great. Very attentive and described all the special as well as guide us through what to order. Enjoy the ambience and the food.Connor Riley2022-10-29My fourth visit to Farm and Fork. They’ve rotated a few items through the menu and I wanted to try them, in the event they were temporary or seasonal. The entire waitstaff, not just your server, ensures your dining experience is exceeding your expectations. Food service is well-oiled and efficient; I’ve had no long wait for starters, entrees, or desserts. My favorite menu items: Rustic Bread and Butter, Grandma’s Deviled Eggs, Pan Roasted Brussel Sprouts, Seared Jumbo Sea Scallops, Seared Rockfish, Apples Poached in Red Wine and Chocolate Pot De Creme (I recommend these two desserts with the Grand Slam cocktail). I’m looking forward to more rotating menu items and drinks. I’ve asked the manager for a Turkey item with Thanksgiving upcoming, and I feel the kitchen would do a bone-in or boneless pork chop dish VERY well. They welcome any menu recommendations, which is awesome. Finally; brunch is coming. We were told there is a chance around the year-end holiday, but most likely early 2023. EDIT: We go here too much. I tried the Sea Scallops again with an updated preparation, with butternut squash purée.Moises Gotay2022-09-28Amazing place! They serve high quality food with beautiful presentation and amazing flavors. At this restaurant you will experience a wonderful dining experience without driving to DC. You can get mouthwatering dishes and incredibly crafted drinks in a nice and cool vibe. Stop looking and take your family, friends, or your special someone to Farm & Fork Kitchen. You’ll enjoy every bit of it!