Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
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Chef Jorge Chicas is showcasing his expertise through his new restaurant, Farm & Fork Kitchen.
Chef Jorge Chicas
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
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Now Serving Brunch
Chef Jorge Chicas is introducing Brunch, every Saturdays and Sundays 11am to 2pm, featuring fresh seasonal ingredients, responsibly sourced ingredients from local farms.
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Daily Specials
Dont miss the daily specials available
now at Farm & Fork Kitchen.
About Us
Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
READ MORE
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OUR HOURS
BRUNCH COMING SOON!!
Saturdays & Sundays: 11 am to 3:00 pm
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OUR MENU
Chef Jorge Chicas has a stream of culinary accomplishments, including his long tenure and leadership with ThinkFoodGroup by José Andres. Chef Chicas worked as Executive Chef at the four-star rated Bazaar in Beverly Hills, CA and Zaytinya in Washington, DC. Under his guidance, both restaurants were nominated for "Restaurant of the Year" by James Beard.
GetRewarded
Join the Farm & Fork Kitchen Rewards Program
2x
POINTS
on Tuesdays
& Wednesdays
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42755 Creek View Plaza #100
Ashburn, VA 20147
© 2023 Farm & Fork Kitchen
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