Farm-to-Table American Delights
serving Northern Virginia

Chef Jorge Chicas offers an American-inspired menu, featuring responsibly sourced ingredients from local farmers and dedicated partners for fresh seasonal dishes and drinks
SEE ALL MENUS

Farm-to-Table American Delights
serving Northern Virginia

Chef Jorge Chicas offers an American-inspired menu, featuring responsibly sourced ingredients from local farmers and dedicated partners for fresh seasonal dishes and drinks
SEE ALL MENUS
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Chef Jorge Chicas
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
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Chef Jorge Picture
Chef Jorge Chicas is showcasing his expertise through his new restaurant, Farm & Fork Kitchen.
WINE DINNER MENU
Brunch
Friday, Saturday & Sunday
Chef Jorge Chicas is introducing Brunch, every Saturdays and Sundays 10:30am to 3:00pm, featuring fresh seasonal ingredients, responsibly sourced ingredients from local farms.
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Craft Cocktails  $10
20% off any bottle
Daily Specials
Dont miss the daily specials available
now at Farm & Fork Kitchen.
Local beer promotioncraft cocktail promotionwine night promotion
About Us
Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
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OUR HOURS
Sunday
Closed
Monday
Closed
Tuesday
4:00pm - 8:30pm
Wednesday
4:00pm - 8:30pm
Thursday
4:00pm - 8:30pm
Fryday
4:00pm - 9:30pm
Saturday
4:00pm - 9:30pm
BRUNCH COMING SOON!!
Saturdays & Sundays: 11 am to 3:00 pm
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OUR MENU
Chef Jorge Chicas has a stream of culinary accomplishments, including his long tenure and leadership with ThinkFoodGroup by José Andres. Chef Chicas worked as Executive Chef at the four-star rated Bazaar in Beverly Hills, CA and Zaytinya in Washington, DC. Under his guidance, both restaurants were nominated for "Restaurant of the Year" by James Beard.
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25
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2x
POINTS
on Tuesdays
& Wednesdays
$5
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