Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
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Chef Jorge Chicas is showcasing his expertise through his new restaurant, Farm & Fork Kitchen.
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
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DailySpecials
Dont miss the daily specials available
now at Farm & Fork Kitchen.
Craft Cocktails  $10
20% off any bottle
About Us
Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
READ MORE
OUR HOURS
Sunday
Closed
Monday
Closed
Tuesday
4:00pm - 8:30pm
Wednesday
4:00pm - 8:30pm
Thursday
4:00pm - 8:30pm
Fryday
4:00pm - 9:30pm
Saturday
4:00pm - 9:30pm
BRUNCH COMING SOON!!
Saturdays & Sundays: 11 am to 3:00 pm
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OUR MENU
Chef Jorge Chicas has a stream of culinary accomplishments, including his long tenure and leadership with ThinkFoodGroup by José Andres. Chef Chicas worked as Executive Chef at the four-star rated Bazaar in Beverly Hills, CA and Zaytinya in Washington, DC. Under his guidance, both restaurants were nominated for "Restaurant of the Year" by James Beard.
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Join the Farm & Fork Kitchen Rewards Program
25
POINTS
when you
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2x
POINTS
on Tuesdays
& Wednesdays
$5
OFF
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HOURS
Tuesday
-
Tuesday
4pm
8:30pm
Friday
-
Saturday
4pm
9:30pm
Sunday
-
Monday
We are closed