Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
RESERVE NOW
SEE MENUS
SUBSCRIBE TO OUR NEWSLETTER
Enter your email to stay up to date with us
By entering your email you are subscribing to our newsletter. You can unsubscribe at any time.
Chef Jorge Chicas is showcasing his expertise through his new restaurant, Farm & Fork Kitchen.
WINE DINNER MENU
Chef Jorge Chicas
By using fresh ingredients such as sustainable seafood, grass-fed beef, free-range chickens, and vegetarian options. Chef Chicas creates a seasonally inspired menu, full of unique and flavorful dishes.
LEARN MORE
.jpg)
Now Serving Brunch
Chef Jorge Chicas is introducing Brunch, every Saturdays and Sundays 10:30am to 3:00pm, featuring fresh seasonal ingredients, responsibly sourced ingredients from local farms.
SEE MENU
Daily Specials
Dont miss the daily specials available
now at Farm & Fork Kitchen.
About Us
Our menu features American-inspired seasonal dishes and drinks, produced from scratch, with responsibly sourced ingredients from farmers and partners with whom we work.
READ MORE
.jpg)
OUR HOURS
BRUNCH COMING SOON!!
Saturdays & Sundays: 11 am to 3:00 pm
SIGN UP FOR OUR NEWSLETTER
Enter your email to stay up to date with us
OUR MENU
Chef Jorge Chicas has a stream of culinary accomplishments, including his long tenure and leadership with ThinkFoodGroup by José Andres. Chef Chicas worked as Executive Chef at the four-star rated Bazaar in Beverly Hills, CA and Zaytinya in Washington, DC. Under his guidance, both restaurants were nominated for "Restaurant of the Year" by James Beard.
GetRewarded
Join the Farm & Fork Kitchen Rewards Program
2x
POINTS
on Tuesdays
& Wednesdays
SIGN UP
.png)
42755 Creek View Plaza #100
Ashburn, VA 20147
© 2023 Farm & Fork Kitchen
.png)
.png)
