Welcome Reception

Grilled Rustic Bread with Chicken Liver Mousse,
Sweet Wine Jelly Brioche Toast with Foie
Gras Terrine, Pomegranate Jelly Deviled Eggs
with Caviar Chardonnay, Chenin Blanc,
Maison Salasar, Cremant de Limoux
Brut Carte Azur (NV)
Languedoc-Roussillon, France

1st Course

Seared Langostino, Citrus Salad

Endives, Frisee, Pomegranates, Toasted
Pistachios Sauvignon Blanc, Kevin
et Christian Lauverjat, Menetou-Salon

Moulin Des Vrilleres (2022)
Loire Valley, France

2nd Course

Seared Sea Scallops

Butternut Squash, Applewood Smoked
Bacon, Scallion, Baby Spinach, Honey, Herbs

Gamay, Jean Pierre Large,
Moregon Les Delys (2021)
Burgandy, France

3rd Course

Oven Roasted Poussin Chicken

Cream of Foie Gras, Roasted Seasonal
Vegetables Grenache, Syrah, Domaine
Berthet-Rayne, Cotes du Rhones Village

Cairanne Vielles Vignes Rouge (2021)
Rhones Valley, France

4th Course

“Shenandoah Valley” Grilled Lamb Loin

White Truffles, Green Peppercorn Red
Wine Jus, Baby Root Vegetables Melot,
Cabernet Sauvignon, Cru Monplaisir

Bordeaux Superieur (2020)
Bordeaux, France

Dessert

Lemon Verbena Panna Cotta

Fancy Berries, Edible Flowers
Semillon, Savignon Blanc,
Chateau La Croix de la Martingue

Cadillac (2018)
Bordeaux, France