LUNCH MENU
Thursday and Friday from 11:00 am to 2:00 pm
Select a simple dressed mixed green salad, fries, or lightly salted Route 11 chips
Thursday and Friday from 11:00 am to 2:00 pm
Select a simple dressed mixed green salad, fries, or lightly salted Route 11 chips
Small Plates
RUSTIC BREAD
6
Black truffle salt, chives
GRANDMA'S DEVILED EGGS *
8
Creamy yolks, with mayo, celery & herbs
Add: Smoked Trout Roe 4 or
Maryland Crabmeat 6
Smoked Salmon 5
EGGPLANT MEATBALLS
14
Pecorino, tomato sauce
"Amish Chicken" Croquetas
12
Free Range Chicken, Maldon Salt
"PriNce Edward Island"
Steamed Mussels
14
Garlic, tomato sauce, white wine and herb butter sauce, grilled rustic bread
Grilled Marinated Jumbo Shrimp
17
Chili flakes, lemon zest, parsley, lemon oil
corn & crab hush puppies
14
Whipped honey butter
Tita's Grilled Octopus
22
Fennel salad, marinated cherry tomatoes, capers, olives, black garlic puree
"Blue Hill Bay" Smoked Trout Dip
15
Smoked trout roe, grilled rustic bread
Soup & Salads
CHEF'S DAILY SOUP
10
Caesar Salad
10
Romaine hearts, garlic croutons, Parm
"District Farm" Harvest mix greens (Frederick, MD)
10
Red wine-dijon dressing, seasonal radish, red onions, cherry tomatoes
Wedge Salad
11
Buttermilk ranch dressing, red onions, cherry tomatoes, applewood smoked bacon.
Add : Firefly Farm "Black & Blue" Goat Blue Cheese (ACCIDENT, MD) 3
Citrus Salad
14
Orange dressing, red chicory, goat cheese, sliced almonds
Ensaladilla Rusa & Spanish "Bonito del norte" Tuna
15
Potato Salad, carrots, peas, celery, mayo, herbs, soft poached egg, red onions, "Bonito del Norte" Tuna
BurRAta & Surryano ham (Surry, VA)
18
Baby arugula & frisee lettuce, EVOO, balsamic reduction, marinated olives, marinated cherry tomatoes
Sandwiches
CHICKEN SALAD SANDWICH
14
Herb Mayonnaise, Celery, shallots, Pulled Free-range, Amish Chicken, served with multigrain toast, baby arugula
GRILLED CHICKEN & BACON
14
Grilled free-ranged Amish chicken, thick applewood smoked bacon, lettuce, tomato, sliced red onions, herb mayonnaise, brioche bun
FARM & FORK DRY AGED BURGER
15
6 oz dry aged burger, sharp cheddar cheese, thick applewood smoked bacon, caramelized onions, lettuce, tomato, brioche bun
Add "La Belle Farms" Seared Foie Gras 2oz 15 / Organic Cage Free Eggs 3
"ROSEDA FARM" GRILLED DRY AGED NY STRIP STEAK SANDWICH
18
Caramelized onions, chimichurri sauce, baby arugula, spicy mustard
Large Plates
Oven Roasted Amish Chicken
20
Baby arugula, lemon, pan jus
"La belle Farm", Moulard Duck Confit (Ferndale, NY)
20
Green lentil, roasted pearl onions, confit garlic, baby French carrots
Seared Rockfish FilLet
(Chesapeake Bay, Md)
24
Caper-Lemon butter sauce, sautéed baby spinach & shallots
"BAKER INC. FARMER" GRILLED 12OZ PORK LOIN CHOP (SHENANDOAH COUNTY, VA)
28
Sautéed French Green beans, shallots, lemon vinaigrette, Bourbon-Maple jus
Add on to any entree
Grilled free-range Amish chicken breast
6
"Roseda Farm" grilled NY Strip steak 10oz, chimichurri sauce
15
"La Belle Farms" Seared Foie Gras (FERDALE, NY) / 2 oz
15
Broiled Maine Lobster tail / 7 oz
25
Grilled Jumbo Shrimp / 4 each
15
Kid's Menu
Options for Kids under 10 years old, also
ask server for ice cream selection which is
included you kids meal
GRILLED CHEESE SANDWICH
9
Sharp cheddar cheese
FABI'S BURGER
11 / 12
6 oz Dry aged burger,
add cheddar cheese additional $1
"JOYCE FARM" FRIED CHICKEN FINGERS
9
Sides
GRILLED SQUASH
5
Extra Virgin Olive Oil, herbs
SMASHED FINGERLING POTATOES
5
Black truffle salt, garlic herb butter
sautéed spring peas
5
Black forrest ham, mint, roasted pearl onions
Baby Carrots
6
Pepitas Pesto, Extra Virgin Olive Oil
SAUTÉED FRENCH GREEN BEANS
6
Caramelized Shallots, lemon juice, Extra Virgin Olive Oil
SIMPLY GRILLED ASPARAGUS
7
Extra Virgin Olive Oil
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HOURS
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42755 Creek View Plaza #100
Ashburn, VA 20147
© 2023 Farm & Fork Kitchen