book you special event at Farm & Fork Kitchen, book early and enjoy 10% off food only!
BOOOK EVENT
ORDER ONLINE
Menus
Hours & Location
REVIEWS
SPECIALS
EVENTS
GIFT CARDS/
HOUSE ACCOUNTS
PRESS
RESERVE
Contact
RESERVATIONS
BRUNCH MENU
Saturdays & Sundays 10:30am to 3:00pm
want to be notify when
we start serving brunch?
Enter your name and email and we’ll notify you via email
*
indicates required
First Name
Email Address
*
Yes, I want to join and I can unsubscribe at any time
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Small Plates
PASTRY BASKET
15
Baked pastries, strawberry jam, whipped orange blossom honey butter
GRANDMA'S DEVILED EGGS
8
Creamy yolks, with mayo, celery & herbs
Add : Smoked Trout Roe 4 / Maryland Crabmeat 6 / Smoked Salmon 5
HAM & CHEESE SLIDER
8
Black Forrest ham & Gruyere cheese, spicy mustard
"AMISH CHICKEN" CROQUETAS
12
Free Range Chicken, Maldon Salt
CORN & CRAB HUSH PUPPIES
14
Whipped honey butter
EGGPLANT MEATBALLS
14
Pecorino, tomato sauce
"BLUE HILL BAY" SMOKED TROUT DIP
15
Smoked trout roe, grilled rustic bread
GRILLED MARINATED JUMBO SHRIMP
17
Chili flakes, lemon zest, parsley, lemon oil
TITA'S GRILLED OCTOPUS
22
Fennel salad, marinated cherry tomatoes, capers, olives, black garlic puree
Soup & Salads
CHEF'S DAILY SOUP
10
CAESAR SALAD
10
Romaine hearts, garlic croutons, Parm
"DISTRICT FARM" HARVEST MIX GREENS (FREDERICK, MD)
10
Red wine-dijon dressing, seasonal radish, red onions, cherry tomatoes
WEDGE SALAD
11
Buttermilk ranch dressing, red onions, cherry tomatoes, applewood smoked bacon
Add : Firefly Farm "Black & Blue" Goat Blue Cheese (ACCIDENT, MD) 3
ENSALADILLA RUSA & SPANISH "BONITO DEL NORTE" TUNA
15
Potato Salad, carrots, peas, celery, mayo, herbs, soft poached egg, red onions, "Bonito del Norte" Tuna
Brunch Specialties
FARM FRESH BREAKFAST
15
Two fried cage-free eggs, Breakfast Potatoes, select your protein
FARM FRESH OMELET
15
Seasonal Vegetables, caramelized shallots, scallions, goat cheese
SEASONAL EGG WHITE FRITTATA
15
Baby spinach, baby tomatoes, feta cheese, quinoa, herbs
EGG BENEDICTS
15
Two soft poached cage-free eggs, black forrest ham, English muffin, hollandaise sauce.
Add : Maryland Crabmeat 6
or Smoked salmon 4
FRENCH TOAST
15
Challah bread, seasonal berries, whipped lemon mascarpone, cinnamon-powder sugar, Vermont maple syrup
SMOKED SALMON PLATTER
18
Goat cheese, sliced red onions, capers, soft poached egg, micro salad mix, multigrain bread
"ROSEDA FARM" GRILLED DRY AGED NY STRIP STEAK & CAGE-FREE EGG
28
Chimichurri sauce, brunch house potatoes
Sandwiches
FARM & FORK DRY AGED BURGER
15
6 oz dry aged burger, sharp cheddar cheese, thick applewood smoked bacon, caramelized onions, lettuce, tomato, brioche bun
Add "La Belle Farms" Seared Foie Gras 2oz 15 / Organic Cage Free Eggs 3
CHICKEN SALAD SANDWICH
14
Herb Mayonnaise, Celery, shallots, Pulled Free-range Amish Chicken, served with multigrain toast, baby arugula
GRILLED CHICKEN & BACON
14
Grilled free-ranged Amish chicken, thick applewood smoked bacon, lettuce, tomato, sliced red onions, herb mayonnaise, brioche bun
"ROSEDA FARM" GRILLED DRY AGED NY STRIP STEAK SANDWICH
18
Caramelized onions, chimichurri sauce, baby arugula, spicy mustard
Kid's Menu
Options for Kids under 10 years old, also
ask server for ice cream selection which is
included you kids meal
GRILLED CHEESE SANDWICH
9
Sharp cheddar cheese
FABI'S BURGER
11 / 12
6 oz Dry aged burger,
add cheddar cheese additional $1
"JOYCE FARM" FRIED CHICKEN FINGERS
9
Brunch Sides
ENGLISH MUFFIN, RUSTIC BREAD, MULTIGRAIN
4
Whipped Butter
BREAKFAST PORK SAUSAGE
6
THICK SMOKED BACON
6
Rubbed with brown sugar, black pepper and oregano
GRILLED FREE-RANGE AMISH CHICKEN BREAST
6
Balsamic-Rosemary marinade
BRUNCH HOUSE POTATOES
4
Caramelized onions, scallions, herbs, seasoning
Non - Alcoholic Beverages
BOTTLE SODAS
5
Coke, Diet Coke, Sprite
ORGANIC ICED TEA
5
Lemon or Green tea
FEVER TREE & Q SODA
6
Balsamic-Rosemary marinade
STILL WATER OR SPARKLING
7
1 liter
Brunch Cocktails
MIMOSA
13
Freshly squeezed orange juice or seasonal juice, house sparkling
HOUSE BLOODY MARY
15
Bloody Mary mix, vodka, spices
SANGRIA LEMONADE
15
Rum, house white wine, lemonade, strawberries, oranges, Granny Smith apples
HIBISCUS-GINGER CHAMPAGNE MULE
15
Vodka, Hibiscus-ginger beer, Prosseco
KEVIN'S COCKTAIL
15
Gin, Lemon Juice, Club Soda
GOOSE CREEK COCKTAIL
15
Gin, Ginger beer, cucumber, lime, cherries
Sparkling
PROSECCO ROSE, JULES, GOLD GAMBINO
10 / 40
Italy
SPARKLING WINE, TOMMASO GAMBINO, PROSECCO
10 / 40
Italy
SPARKLING BRUT CHARDONNAY, ALMACITA, MENDOZA
13 / 50
Argentina, NV
SPARKLING ROSE, BOHIGAS BRUT, CAVA
54
Spain, NV
BALMA, BRUT NATURE RESERVA, PÉNEDES DOC
60
Spain
CHENIN BLANC, DOMAINE PERRAULT-JADAUD, VOURAY SEC
75
France, NV
BLANC DE CHARDONNAY, THIBAUT-JANISSON
85
Waynesboro, Virginia, USA
SEE ALL MENUS
HOURS
Lunch Hours
Fridays
11am - 2pm
Brunch Hours
Saturday - Sunday
10:30am - 3pm
Dinner Hours
Tuesday - Wednesday
4:30pm - 9pm
Thursday
4:30pm - 10pm
Friday - Saturday
4pm - 10pm
Monday
Closed
CALL NOW
RESERVE NOW
ORDER ONLINE
SEE LUNCH MENU
SIGN UP FOR OUR NEWSLETTER
Enter your email to stay up to date with us
Yes, I want to join and I can unsubscribe at any time
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
MENU
REVIEWS
SPECIALS
OUR CHEF
GIFT CARDS
JOBS
FACEBOOK
INSTAGRAM
CONTACT
42755 Creek View Plaza #100
Ashburn, VA 20147
© 2023 Farm & Fork Kitchen